Banana Strawberry Torte Recipe
Ingredients
| 1 10-inch angel food cake | ||
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Strawberries | 1/4 Cup (16 tbs), crushed | |
| Strawberries | 1/2 Cup (16 tbs), sliced | |
| Bananas | 1 1/4 Cup (16 tbs), sliced | |
| Heavy cream | 1 Cup (16 tbs), Whipped | |
| Strawberry halves | ||
Directions
Slice cake crosswise into three equal layers.
Combine sour cream, sugar and crushed strawberries.
Fold sliced strawberries, 3/4 cup of the bananas and sour cream mixture into whipped cream; chill 30 minutes or until mixture starts to thicken.
Spread about 1/2 cup fruit mixture on each layer, including top of cake; stack layers.
Chill.
To serve, garnish top of cake with remaining banana slices and strawberry halves.
Cut into wedges with electric knife.
Combine sour cream, sugar and crushed strawberries.
Fold sliced strawberries, 3/4 cup of the bananas and sour cream mixture into whipped cream; chill 30 minutes or until mixture starts to thicken.
Spread about 1/2 cup fruit mixture on each layer, including top of cake; stack layers.
Chill.
To serve, garnish top of cake with remaining banana slices and strawberry halves.
Cut into wedges with electric knife.
Chef
