Soft Banana Cake Recipe
Ingredients
| All purpose flour | 3⁄4 Cup (12 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Egg | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 1525 Calories from Fat 538
% Daily Value*
Total Fat 61 g93.5%
Saturated Fat 16.6 g83%
Trans Fat 6.7 g
Cholesterol 222.8 mg74.3%
Sodium 1680.3 mg70%
Total Carbohydrates 230 g76.7%
Dietary Fiber 2.5 g10.2%
Sugars 156.8 g
Protein 20 g39.2%
Vitamin A 7.2% Vitamin C
Calcium 72.3% Iron 34.5%
*Based on a 2000 Calorie diet
Directions
Combine all ingredients in large mixer bowl.
Blend at low speed of mixer; beat 2 minutes at high speed.
Spread batter evenly in bottom of pan.
Bake at 375° for 10 to 15 minutes or until cake springs back when lightly touched in center.
Cool.
Chef
