Banana Split Topping Recipe
This is a brilliant Banana Split Topping recipe! This tasty and well flavored sauce makes the banana or ice cream it is added to taste heavenly! Try the Banana Split Topping!
Ingredients
1 can (8 1/4 oz.) chunk pineapple, drained; reserve syrup
1 can (17 oz.) dark sweet pitted cherries, drained; reserve syrup
1 1/2 tablespoons cornstarch
2 bananas, cut into 1-inch pieces
Favorite flavors ice cream
Directions
Reserve 1/4 cup syrup.
In medium glass bowl, combine remaining syrups, pineapple and cherries.
Cook at HIGH 3 to 4 minutes; stir once.
Blend cornstarch with reserved syrup until smooth.
Stir into hot mixture.
Cook at HIGH 2 to 2 1/2 minutes, or until sauce is thickened; stir once.
Cool slightly; slice bananas over ice cream and add topping.
In medium glass bowl, combine remaining syrups, pineapple and cherries.
Cook at HIGH 3 to 4 minutes; stir once.
Blend cornstarch with reserved syrup until smooth.
Stir into hot mixture.
Cook at HIGH 2 to 2 1/2 minutes, or until sauce is thickened; stir once.
Cool slightly; slice bananas over ice cream and add topping.
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