Banana Split Cake Recipe


Preparation Time20 MinCooking Time35 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
VegetarianMain Ingredient
Interest Group


 Crushed graham cracker crumbs2 Cup (32 tbs)
 Oleo1 1⁄2 Pound (3 Sticks)
 Cream cheese8 Ounce (1 Package)
 Powdered sugar2 Cup (32 tbs)
 Canned crushed pineapple20 Ounce (1 Can)
 Whipped topping16 Ounce (1 Large Container)
 Maraschino cherries1⁄2 Cup (8 tbs)
 Nutmeats3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 2322 Calories from Fat 1620

% Daily Value*

Total Fat 181 g278.5%

Saturated Fat 58.5 g292.6%

Trans Fat 9.9 g

Cholesterol 62.4 mg

Sodium 1365 mg56.9%

Total Carbohydrates 166 g55.4%

Dietary Fiber 7.2 g29%

Sugars 137.3 g

Protein 7 g13.7%

Vitamin A 137.9% Vitamin C 22.9%

Calcium 8% Iron 5.8%

*Based on a 2000 Calorie diet


Combine graham cracker crumbs & 1 stick oleo.
Pack into 9x13 pan.
Cream powdered sugar & cream cheese together; spread this mixture over unbaked crust.
Place a layer of pineapple, then a layer of bananas, and then a layer of whipped topping.
Cover with cherries and nuts.