Banana Split Cake Recipe

Summary

Preparation Time20 MinCooking Time35 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Crushed graham cracker crumbs2 Cup (32 tbs)
 Oleo1 1⁄2 Pound (3 Sticks)
 Cream cheese8 Ounce (1 Package)
 Powdered sugar2 Cup (32 tbs)
 Canned crushed pineapple20 Ounce (1 Can)
 Whipped topping16 Ounce (1 Large Container)
 Maraschino cherries1⁄2 Cup (8 tbs)
 Bananas5
 Nutmeats3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 2322 Calories from Fat 1620

% Daily Value*

Total Fat 181 g278.5%

Saturated Fat 58.5 g292.6%

Trans Fat 9.9 g

Cholesterol 62.4 mg

Sodium 1365 mg56.9%

Total Carbohydrates 166 g55.4%

Dietary Fiber 7.2 g29%

Sugars 137.3 g

Protein 7 g13.7%

Vitamin A 137.9% Vitamin C 22.9%

Calcium 8% Iron 5.8%

*Based on a 2000 Calorie diet

Directions

Combine graham cracker crumbs & 1 stick oleo.
Pack into 9x13 pan.
Cream powdered sugar & cream cheese together; spread this mixture over unbaked crust.
Place a layer of pineapple, then a layer of bananas, and then a layer of whipped topping.
Cover with cherries and nuts.
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