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Banana Split Brownie Pie Recipe
|Brownie mix||21 Ounce (1 Package)|
|Cream cheese||16 Ounce, softened (2 Package)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Canned crushed pineapple||8 Ounce, drained (1 Can)|
|Banana slices||1 Cup (16 tbs)|
|Strawberry slices||1 Cup (16 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Semisweet chocolate||1 Ounce|
Serving size: Complete recipe
Calories 5454 Calories from Fat 2238
% Daily Value*
Total Fat 251 g386.3%
Saturated Fat 116.8 g583.9%
Trans Fat 0 g
Cholesterol 531.1 mg
Sodium 4437.4 mg184.9%
Total Carbohydrates 753 g250.9%
Dietary Fiber 31.5 g126%
Sugars 545.6 g
Protein 73 g145.4%
Vitamin A 124.4% Vitamin C 79.1%
Calcium 67.2% Iron 142%
*Based on a 2000 Calorie diet
Prepare brownie mix.
Place parchment paper on 15-inch baking stone.
Pour brownie mix onto parchment, making a 14-inch circle.
Do not bake without parchment or batter will run off stone while cooking.
Bake 15 to 20 minutes or until set.
Cool to room temperature.
Mix cream cheese and sugar until smooth.
Spread over brownie "crust." Top with fruit and nuts.
Melt chocolate and butter together, stirring until smooth.
Drizzle over pizza.
Cut into wedges with a pizza cutter