Banana Spice Coffee Cake Recipe
Ingredients
2 extra-ripe, medium Bananas, peeled and cut into chunks
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup margarine, divided
3/4 cup chopped walnuts
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
3 eggs
1 teaspoon vanilla
1 cup Raisins
How to make Banana Spice Coffee Cake
In food processor or blender, puree bananasIn small bowl, combine brown sugar, cinnamon and nutmeg.
Cut in 1/4 cup margarine until mixture resembles coarse crumbs.
Stir in walnuts; set aside.
In small bowl, combine flours, baking powder, baking soda and salt.
In large bowl, beat remaining 1/4 cup margarine and granulated sugar until light and fluffy.
Beat in eggs and vanilla.
Add flour mixture to egg mixture alternately with bananas, ending with flour mixture and beating well after each addition.
Stir in raisins.
Spread half the batter in greased and floured 10-inch tube pan.
Sprinkle with half the brown sugar mixture.
Repeat layers.
Bake in preheated 350°F oven 45 to 50 minutes or until wooden pick inserted in center of cake comes out clean.
Let cool in pan on wire rack 10 minutes.
Loosen edge; remove from pan.
Cool completely on wire rack.
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Banana Spice Coffee Cake
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