Banana Spice Bread Recipe
Ingredients
| All purpose flour | 1 3/4 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Lite salt | 1/4 Teaspoon | |
| Oat bran | 1/4 Cup (16 tbs) | |
| Egg Beaters | 2 | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Butter | 1/3 Cup (16 tbs) | |
| Ripe bananas | 3 Medium, mashed |
Directions
Preheat oven to 350° F.
Spray a 9 x 5 - inch loaf pan with a non-fat cooking spray.
Sift flour, baking powder, cinnamon, cloves, and lite salt into a medium size bowl.
Stir in oat bran; set aside.
In another medium size bowl, beat together Egg Beaters, brown sugar, and liquid Butter Buds; add bananas.
Add dry ingredients to banana mixture.
Beat until just combined.
Pour into prepared loaf pan.
Bake in oven for 50 minutes.
Remove from pan.
Cool on wire rack.
Spray a 9 x 5 - inch loaf pan with a non-fat cooking spray.
Sift flour, baking powder, cinnamon, cloves, and lite salt into a medium size bowl.
Stir in oat bran; set aside.
In another medium size bowl, beat together Egg Beaters, brown sugar, and liquid Butter Buds; add bananas.
Add dry ingredients to banana mixture.
Beat until just combined.
Pour into prepared loaf pan.
Bake in oven for 50 minutes.
Remove from pan.
Cool on wire rack.
Chef
