Banana Smoothie Pudding Recipe
Ingredients
| 1 hard-cooked egg | ||
| 1 very ripe banana | ||
| Cottage cheese | 1/2 Cup (16 tbs), creamed | |
| Lemon juice | 1 Tablespoon | |
| Honey | 1 Teaspoon | |
Directions
Combine all the ingredients in the container of a food processor or blender and process until smooth.
You can also push the ingredients through a food mill.
Refrigerate the unused portion for up to two days.
You can also push the ingredients through a food mill.
Refrigerate the unused portion for up to two days.
