Banana Sherbet Recipe
Ingredients
1 cup nonfat, sugar-free banana cream pie-flavored yogurt
1 cup mashed bananas
1 tsp concentrated aspartame
1 tsp vanilla extract
1/2 tsp banana extract
Directions
Combine all the ingredients in a food processor.
Pour into two small yogurt containers; freeze for a few hours or overnight.
Pour into two small yogurt containers; freeze for a few hours or overnight.