Banana Sherbet Recipe

Summary

CuisineAmericanCourseDessert
MethodBlenderMain IngredientFruits

Ingredients

 
1 cup nonfat, sugar-free banana cream pie-flavored yogurt
 
1 cup mashed bananas
 
1 tsp concentrated aspartame
 
1 tsp vanilla extract
 
1/2 tsp banana extract

Directions

Combine all the ingredients in a food processor.
Pour into two small yogurt containers; freeze for a few hours or overnight.

Questions, Comments and Reviews

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