Banana Rum Pie Recipe
Banana Rum Pie is simply one of the most delicious pie I have come across. I prepare it for my tots and husband on days that they hace bee good..lol!! Serve the Banana Rum Pie for your family and see how it helps to wrap them around your fingers!
Ingredients
Pecan Pastry
1 3- or 3 1/4-ounce package regular vanilla pudding mix
1 envelope unflavored gelatin
2 1/4 cups milk
1 package fluffy white frosting mix (for 2-layer cake)
1 1/2 teaspoons rum flavoring
Dash ground nutmeg
3 bananas
1 1 -ounce square semisweet chocolate
1 tablespoon butter or margarine
Directions
Prepare Pecan Pastry; set aside.
In saucepan combine pudding mix and gelatin.
Cook according to pudding package directions, using the 2 1/4 cups milk.
Remove from heat; cover surface with waxed paper and set aside.
Prepare frostihg mix according to package directions.
Stir in rum flavoring, nutmeg, and dash salt.
Fold hot pudding into frosting.
Slice one banana into pastry shell; cover with half the pudding miixture.
Repeat with second banana and remaining pudding.
Chill 3 to 4 hours.
Diagonally slice remaining banana; arrange on pie.; Melt together chocolate and butter; drizzle over banana.
In saucepan combine pudding mix and gelatin.
Cook according to pudding package directions, using the 2 1/4 cups milk.
Remove from heat; cover surface with waxed paper and set aside.
Prepare frostihg mix according to package directions.
Stir in rum flavoring, nutmeg, and dash salt.
Fold hot pudding into frosting.
Slice one banana into pastry shell; cover with half the pudding miixture.
Repeat with second banana and remaining pudding.
Chill 3 to 4 hours.
Diagonally slice remaining banana; arrange on pie.; Melt together chocolate and butter; drizzle over banana.
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