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Banana Rum Pie Recipe
|Vanilla pudding mix||3 1⁄4 Ounce (1 Package)|
|Unflavored gelatin||1 Tablespoon|
|Milk||2 1⁄4 Cup (36 tbs)|
|Fluffy white frosting mix||1 Cup (16 tbs) (1 Package For 2 Layer Cake)|
|Rum||1 1⁄2 Teaspoon|
|Ground nutmeg||1 Dash|
|Semisweet chocolate square||1 Ounce|
Serving size: Complete recipe
Calories 2020 Calories from Fat 646
% Daily Value*
Total Fat 73 g113%
Saturated Fat 34 g169.8%
Trans Fat 7.9 g
Cholesterol 86.1 mg
Sodium 1940.3 mg80.8%
Total Carbohydrates 315 g104.9%
Dietary Fiber 11 g44.1%
Sugars 251.6 g
Protein 37 g74.3%
Vitamin A 22.5% Vitamin C 52.2%
Calcium 61.8% Iron 8.4%
*Based on a 2000 Calorie diet
In saucepan combine pudding mix and gelatin.
Cook according to pudding package directions, using the 2 1/4 cups milk.
Remove from heat; cover surface with waxed paper and set aside.
Prepare frostihg mix according to package directions.
Stir in rum flavoring, nutmeg, and dash salt.
Fold hot pudding into frosting.
Slice one banana into pastry shell; cover with half the pudding miixture.
Repeat with second banana and remaining pudding.
Chill 3 to 4 hours.
Diagonally slice remaining banana; arrange on pie.; Melt together chocolate and butter; drizzle over banana.