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Banana Refrigerator Dessert Recipe
|Graham cracker crumbs||1 1⁄4 Cup (20 tbs) (Prepared From 16 Squares)|
|Granulated sugar||2 Tablespoon|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Confectioners sugar||1 Cup (16 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Banana||1 , mashed|
|Canned chopped maraschino cherries||1⁄4 Cup (4 tbs), drained|
|Whipping cream/1 envelope about 2 ounces dessert topping mix||1 Cup (16 tbs), chilled|
Serving size: Complete recipe
Calories 3490 Calories from Fat 2349
% Daily Value*
Total Fat 263 g404%
Saturated Fat 147.8 g739%
Trans Fat 0 g
Cholesterol 905.8 mg
Sodium 564.4 mg23.5%
Total Carbohydrates 250 g83.2%
Dietary Fiber 10.1 g40.6%
Sugars 206.5 g
Protein 26 g52.1%
Vitamin A 91.3% Vitamin C 17.4%
Calcium 34% Iron 8.5%
*Based on a 2000 Calorie diet
Press half of the mixture firmly and evenly in bottom of ungreased square pan, 8 X 8 X 2 inches.
Beat 1/2 cup butter, the confectioners' sugar and egg in small mixer bowl until light and fluffy: Spread carefully over crumb mixture in pan.
Mix nuts, mashed banana and chopped cherries.
Spread over butter mixture.
In chilled bowl, beat whipping cream until stiff.
Spread Over banana layer.
Sprinkle with remaining crumbs.
Cover and refrigerate at least 12 hours.