Banana Refrigerator Dessert Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient

Ingredients

 Graham cracker crumbs1 1⁄4 Cup (20 tbs) (Prepared From 16 Squares)
 Granulated sugar2 Tablespoon
 Butter/Margarine1⁄4 Cup (4 tbs), melted
 Butter/Margarine1⁄2 Cup (8 tbs), softened
 Confectioners sugar1 Cup (16 tbs)
 Egg1
 Chopped nuts1⁄2 Cup (8 tbs)
 Banana1 , mashed
 Canned chopped maraschino cherries1⁄4 Cup (4 tbs), drained
 Whipping cream/1 envelope about 2 ounces dessert topping mix1 Cup (16 tbs), chilled

Nutrition Facts

Serving size: Complete recipe

Calories 3490 Calories from Fat 2349

% Daily Value*

Total Fat 263 g404%

Saturated Fat 147.8 g739%

Trans Fat 0 g

Cholesterol 905.8 mg

Sodium 564.4 mg23.5%

Total Carbohydrates 250 g83.2%

Dietary Fiber 10.1 g40.6%

Sugars 206.5 g

Protein 26 g52.1%

Vitamin A 91.3% Vitamin C 17.4%

Calcium 34% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

Mix cracker crumbs, granulated sugar and melted butter thoroughly.
Press half of the mixture firmly and evenly in bottom of ungreased square pan, 8 X 8 X 2 inches.
Beat 1/2 cup butter, the confectioners' sugar and egg in small mixer bowl until light and fluffy: Spread carefully over crumb mixture in pan.
Mix nuts, mashed banana and chopped cherries.
Spread over butter mixture.
In chilled bowl, beat whipping cream until stiff.
Spread Over banana layer.
Sprinkle with remaining crumbs.
Cover and refrigerate at least 12 hours.
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