Banana Pudding Tarts Recipe
Ingredients
| Bananas | 2 | |
| Tart shells - 10 of 3-inches each, baked | ||
| Commerical sour cream - 1 carton of 8 ounces | ||
| Milk | 1 Cup (16 tbs) | |
| Vanilla instant pudding mix - 1 package of 3 3/4 ounces | ||
Directions
MAKING
1) In each tart shell, place 5 to 6 banana slices and set aside.
2) Combine together the milk and sour cream. Mix well.
3) Add the pudding mix and beat for about 1 minute with an electric mixer set on medium speed, till the mixture has thickened.
4) Into tart shells, spoon the mixture.
SERVING
5) Arrange the tarts on a decorative serving plate and serve at room temperature or slightly chilled. Whipped cream, cherries or pecans can be used as garnish. The tarts make an excellent dessert.
1) In each tart shell, place 5 to 6 banana slices and set aside.
2) Combine together the milk and sour cream. Mix well.
3) Add the pudding mix and beat for about 1 minute with an electric mixer set on medium speed, till the mixture has thickened.
4) Into tart shells, spoon the mixture.
SERVING
5) Arrange the tarts on a decorative serving plate and serve at room temperature or slightly chilled. Whipped cream, cherries or pecans can be used as garnish. The tarts make an excellent dessert.
Chef
