Banana Pudding Cake Recipe
My latest passion is cooking healthfood and this Diabetic recipe has been especially created for people who are advised this diet. The flavor of Fruits makes this dish all the more appetizing. Serve this tasty Dessert as often as you like! This dish is a superior Diabetic dish. Spread the taste by sharing this Banana Pudding Cake recipe with your friends.
Ingredients
3 eggyolks
2 bananas, very ripe
1 tsp vanilla extract
1/2 cup milk
1/3 cup flour, sifted
1 tsp granulated sugar
3 egg whites, beaten stiff
Directions
Beat egg yolks and bananas until well blended.
Add vanilla, milk, flour and sugar replacement, beating to blend thoroughly.
Gently and completely fold egg yolk mixture into stiffly beaten egg whites.
Pour mixture into well greased 1 qt. (1 L) baking dish, set dish in pan and add 1/2 in. (15 mm) water to pan.
Bake at 325°F (165°C) for 30 minutes, or until lightly browned and puffy.
Add vanilla, milk, flour and sugar replacement, beating to blend thoroughly.
Gently and completely fold egg yolk mixture into stiffly beaten egg whites.
Pour mixture into well greased 1 qt. (1 L) baking dish, set dish in pan and add 1/2 in. (15 mm) water to pan.
Bake at 325°F (165°C) for 30 minutes, or until lightly browned and puffy.
