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Banana Pudding Recipe
|Instant vanilla pudding||5 Ounce (1 Large Box)|
|Cream cheese||8 Ounce (1 Package)|
|Milk||1 Can (10 oz) (Eagle Brand)|
|Cool whip||16 Ounce (1 Extra Large Container)|
|Vanilla wafers||24 Ounce (2 Large Packages)|
Serving size: Complete recipe
Calories 7370 Calories from Fat 2531
% Daily Value*
Total Fat 265 g407.1%
Saturated Fat 184.1 g920.5%
Trans Fat 19.1 g
Cholesterol 277.8 mg
Sodium 4047.8 mg168.7%
Total Carbohydrates 1189 g396.4%
Dietary Fiber 75.8 g303.4%
Sugars 593.8 g
Protein 68 g136.4%
Vitamin A 88.8% Vitamin C 290%
Calcium 137.5% Iron 34.2%
*Based on a 2000 Calorie diet
With mixer, blend cream cheese and Eagle Brand milk with the vanilla pudding mix.
Mix well and stir in Cool Whip.
Layer the vanilla wafers, sliced bananas, and pudding mix, beginning with wafers and bananas.
This makes a very large amount.