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Banana Pudding Recipe
|Egg||4 Medium, separated|
|Banana||4 Medium (ripe)|
|Milk||1⁄2 Cup (8 tbs) (skimmed)|
|Vanilla extract||1 Tablespoon (divided)|
|Cream of tartar||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 722 Calories from Fat 202
% Daily Value*
Total Fat 22 g34.6%
Saturated Fat 8 g40.1%
Trans Fat 0 g
Cholesterol 755.7 mg
Sodium 418.9 mg17.5%
Total Carbohydrates 101 g33.8%
Dietary Fiber 10.4 g41.6%
Sugars 58.1 g
Protein 30 g60.3%
Vitamin A 24.6% Vitamin C 58%
Calcium 24.3% Iron 24.2%
*Based on a 2000 Calorie diet
In medium bowl beat egg yolks until lemon-colored.
Slice and add 3 bananas, milk, and 2 teaspoons vanilla.
Pour into an 8-inch round baking dish or pie pan.
In large bowl, combine egg whites, cream of tartar, and salt; beat until stiff but not dry.
Mash remaining banana.
Fold banana and 1 teaspoon vanilla into beaten whites.
Pile on top of banana-yolk mixture.
Bake 30 minutes or until pudding is set and meringue is golden brown.