Banana Pudding Recipe
Ingredients
| 3/4 cup sugar, granulated | ||
| All purpose flour | 3 Tablespoon | |
| Salt | 1 Dash | |
| Eggs | 4 standard | |
| Milk | 2 Cup (16 tbs) | |
| 1/2 tsp. vanilla extract Nabisco Nilla Wafers | ||
| 5€”6 medium size fully ripe bananas, sliced | ||
Directions
Combine 1/2 cup sugar, flour and salt in top of double boiler.
Mix in 1 whole egg and 3 egg yolks.
Stir in milk.
Cook, uncovered, over boiling water, stirring constantly, until thickened.
Remove from heat; add vanilla.
Spread small amount on bottom of 1 1/2-quart casserole; cover with layer of Nilla Wafers.
Top with layer of sliced bananas.
Pour about 1/3 of custard over bananas.
Continue to layer wafers, bananas and custard to make 3 layers of each ending with custard.
Beat remaining 3 egg whites until stiff, but not dry; gradually add remaining 1/4 cup sugar and beat until mixture forms stiff peaks.
Pile on top of pudding covering entire surface.
Bake in preheated hot oven (425°F.) 5 minutes or until delicately browned.
Mix in 1 whole egg and 3 egg yolks.
Stir in milk.
Cook, uncovered, over boiling water, stirring constantly, until thickened.
Remove from heat; add vanilla.
Spread small amount on bottom of 1 1/2-quart casserole; cover with layer of Nilla Wafers.
Top with layer of sliced bananas.
Pour about 1/3 of custard over bananas.
Continue to layer wafers, bananas and custard to make 3 layers of each ending with custard.
Beat remaining 3 egg whites until stiff, but not dry; gradually add remaining 1/4 cup sugar and beat until mixture forms stiff peaks.
Pile on top of pudding covering entire surface.
Bake in preheated hot oven (425°F.) 5 minutes or until delicately browned.
Chef
