Banana Pudding Recipe
Ingredients
| Instant vanilla pudding | 2 Large | |
| Milk | 1 Quart | |
| Cool Whip | 1 Can (10oz) | |
| Vanilla wafers | 1 box | |
| 2 or 3 bananas | ||
Directions
Mix pudding and milk together, then mix in Cool Whip.
Layer bottom of 9 x 13-inch container with vanilla wafers and bananas.
Pour half of pudding and Cool Whip mixture on top of layers.
Make another layer of bananas and vanilla wafers.
Pour rest of pudding and Cool Whip mixture on top.
Refrigerate for at least 30 minutes.
Layer bottom of 9 x 13-inch container with vanilla wafers and bananas.
Pour half of pudding and Cool Whip mixture on top of layers.
Make another layer of bananas and vanilla wafers.
Pour rest of pudding and Cool Whip mixture on top.
Refrigerate for at least 30 minutes.
Chef
