Banana Pudding Recipe
Banana Pudding is delicious dessert. Banana Pudding gets its taste from flour mixed with eggs and milk, flavored with vanilla extracts and layered with bananas. Banana Pudding is loved by many across the world.
Ingredients
3 1/2 tablespoons all purpose flour
1 1/3 cups sugar
Dash of salt
3 eggs, separated
3 cups milk
1 teaspoon vanilla extract
1 (12 ounce) package vanilla wafers
6 medium bananas
1/4 cup plus 2 tablespoons sugar
1 teaspoon vanilla extract
Directions
Combine flour, 1 1/3 cups sugar, and salt in a heavy saucepan.
Beat egg yolks; combine egg yolks and milk, mixing well.
Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened.
Remove from heat; stir in 1 teaspoon vanilla.
Layer one third of wafers in a 3 quart baking dish.
Slice 2 bananas, and layer over wafers.
Pour one third of custard over bananas.
Repeat layers twice.
Beat egg whites with electric mixer until foamy.
Gradually add 1/4 cup plus 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form.
Add 1 teaspoon vanilla, and beat until blended.
Spread meringue over custard, sealing to edge of dish.
Bake at 325° for 25 to 30 minutes or until golden brown.
Beat egg yolks; combine egg yolks and milk, mixing well.
Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened.
Remove from heat; stir in 1 teaspoon vanilla.
Layer one third of wafers in a 3 quart baking dish.
Slice 2 bananas, and layer over wafers.
Pour one third of custard over bananas.
Repeat layers twice.
Beat egg whites with electric mixer until foamy.
Gradually add 1/4 cup plus 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form.
Add 1 teaspoon vanilla, and beat until blended.
Spread meringue over custard, sealing to edge of dish.
Bake at 325° for 25 to 30 minutes or until golden brown.
