Banana Praline Sauce Recipe
Ingredients
| Margarine | 1⁄4 Cup (4 tbs) | |
| Packed brown sugar | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 2 Teaspoon | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Banana | 1 Cup (16 tbs), sliced | |
| Walnuts | 1⁄4 Cup (4 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 974 Calories from Fat 527
% Daily Value*
Total Fat 61 g93.2%
Saturated Fat 9.5 g47.5%
Trans Fat 3.2 g
Cholesterol 0 mg
Sodium 375.3 mg15.6%
Total Carbohydrates 114 g37.8%
Dietary Fiber 8.9 g35.6%
Sugars 83.3 g
Protein 7 g13.2%
Vitamin A 41.9% Vitamin C 41.1%
Calcium 11% Iron 10.7%
*Based on a 2000 Calorie diet
Directions
2. Stir in banana. Cook for 2 to 3 minutes or until fruit is tender. Stir in walnuts. Cool. Cover and store in refrigerator.
3. Serve sauce warm over ice cream or frozen yogurt.
Chef
