Banana Pops Recipe
Summary
Ingredients
| 2 medium bananas, peeled and halved crosswise | ||
| Crisp rice cereal | 1/4 Cup (16 tbs) | |
| Toasted coconut | 1 Tablespoon, chopped | |
| Peanuts | 1 Tablespoon, finely chopped | |
| 1/4 teaspoon ground nutmeg, ground cinnamon, or apple pie spice | ||
| Maple syrup | 2 Teaspoon, flavored | |
Directions
Insert a wooden stick* into the cut end of each banana half.
Place on a baking sheet.
Freeze 1 hour or till bananas are firm.
Meanwhile, in a shallow dish mix cereal, coconut, peanuts, and nutmeg.
Brush frozen bananas with syrup, then roll in cereal mixture to coat.
Wrap each pop individually in plastic wrap; return to freezer.
Freeze 2 hours more or till completely frozen.
Place on a baking sheet.
Freeze 1 hour or till bananas are firm.
Meanwhile, in a shallow dish mix cereal, coconut, peanuts, and nutmeg.
Brush frozen bananas with syrup, then roll in cereal mixture to coat.
Wrap each pop individually in plastic wrap; return to freezer.
Freeze 2 hours more or till completely frozen.
Chef
