Banana Poppy Seed Cake Recipe
Ingredients
| Sugar | 3/4 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs) | |
| Egg whites | 3 | |
| Bananas | 3 Medium | |
| Grated peel of one lemon | ||
| 1/4 cup drained non-fat plain or vanilla yogurt | ||
| Vanilla | 1 Tablespoon | |
| Rum extract | 1 Tablespoon | |
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Baking soda | 1 1/2 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| Lite salt | 1/4 Teaspoon | |
| Poppy seeds | 1 Tablespoon | |
| Powdered sugar | 2 Tablespoon | |
Directions
Preheat oven to 350°F.
Spray a tube or bundt pan with a non-fat cooking spray.
Use mixer to blend sugar and liquid Butter Buds on high speed until fluffy.
Add egg whites, 1 at a time, and mix until smooth, about 1 minute.
Mix in banana puree, lemon peel, yogurt, vanilla, and rum on medium speed until smooth.
Sift flour, baking powder, baking soda, cinnamon, and lite salt together.
Add gradually to batter with poppy seeds.
Mix until smooth.
Transfer batter to prepared pan and spread smooth with a spatula.
Bake until lightly browned and toothpick inserted in center comes out clean, about 30 minutes.
Do not overbake.
Before serving, sift powdered sugar over the top.
Spray a tube or bundt pan with a non-fat cooking spray.
Use mixer to blend sugar and liquid Butter Buds on high speed until fluffy.
Add egg whites, 1 at a time, and mix until smooth, about 1 minute.
Mix in banana puree, lemon peel, yogurt, vanilla, and rum on medium speed until smooth.
Sift flour, baking powder, baking soda, cinnamon, and lite salt together.
Add gradually to batter with poppy seeds.
Mix until smooth.
Transfer batter to prepared pan and spread smooth with a spatula.
Bake until lightly browned and toothpick inserted in center comes out clean, about 30 minutes.
Do not overbake.
Before serving, sift powdered sugar over the top.
Chef
