Banana and Pineapple on Bread Recipe Video

Summary

Cooking Time50 MinDifficulty LevelEasy
CuisineCourse
TasteMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 Flour3 Cup (48 tbs)
 Baking powder1 Teaspoon
 Salt1 Pinch
 Butter1⁄3 Cup (5.33 tbs)
 Egg yolk1
 Egg white2
 Sugar1⁄2 Cup (8 tbs)
 Banana1 Cup (16 tbs), mashed
 Pineapples1 Cup (16 tbs), mashed
 Walnut1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3008 Calories from Fat 746

% Daily Value*

Total Fat 86 g131.9%

Saturated Fat 42.3 g211.7%

Trans Fat 0 g

Cholesterol 346.4 mg115.5%

Sodium 1420.2 mg59.2%

Total Carbohydrates 469 g156.3%

Dietary Fiber 20 g79.9%

Sugars 148.6 g

Protein 96 g191.9%

Vitamin A 46.7% Vitamin C 164.6%

Calcium 55.6% Iron 112.7%

*Based on a 2000 Calorie diet

Directions

1. Preheat the oven to 350 degrees F.
2. Put the flour, baking powder and salt in a bowl; mix well.
3. Put the butter in the bowl and combine well with the flour.
4. Pour the egg yolk, egg white, and sugar into the mixture and combine with everything.
5. Put the mashed banana and pineapples in the bowl.
6. Pour the whole batter into a bread pan and even the top part out.
7. Place the bread pan in the oven for 50 minutes. The bread is done when the toothpick comes out clean.

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Editors Review

In a mood to have something sweet? You have come to the right place. Check out the video of the yummy and delicious Banana and Pineapple on Bread. A great dish for the holiday season.
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