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Banana Pie Spectacular Recipe
|Sugar||2⁄3 Cup (10.67 tbs)|
|Cornstarch||1⁄2 Cup (8 tbs)|
|Whole milk||3 Cup (48 tbs)|
|Egg yolks||3 , beaten|
|Vanilla extract||1 Teaspoon|
|Freshly grated nutmeg||1⁄8 Teaspoon|
|Bananas||2 Large, peeled and cut into 1/4 inch slices|
|Lemon juice||1 1⁄2 Teaspoon|
|Baked 9 inch pastry shell||1|
|Whipping cream||3⁄4 Cup (12 tbs)|
|Sifted powdered sugar||2 Tablespoon|
|Shredded coconut||1⁄4 Cup (4 tbs), toasted (Large Shreds)|
Serving size: Complete recipe
Calories 3293 Calories from Fat 1383
% Daily Value*
Total Fat 156 g240%
Saturated Fat 78.3 g391.3%
Trans Fat 0 g
Cholesterol 871.6 mg
Sodium 1123.2 mg46.8%
Total Carbohydrates 427 g142.2%
Dietary Fiber 13 g52.1%
Sugars 263.5 g
Protein 39 g77.2%
Vitamin A 53.4% Vitamin C 64.9%
Calcium 138.1% Iron 18.6%
*Based on a 2000 Calorie diet
Gradually add milk, stirring well.
Bring to a boil over medium heat, stirring constantly.
Stir one-fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly.
Cook 2 minutes or until thick.
Remove from heat, and transfer to a bowl; stir in margarine, vanilla, and nutmeg.
Sprinkle banana slices with lemon juice; stir into egg mixture.
Spoon mixture into baked pastry shell.
Cover with plastic wrap; chill thoroughly.
Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
Spread whipped cream over chilled banana filling.
Top with coconut.