Banana Pie Spectacular Recipe


Difficulty LevelMediumCuisine
Main Ingredient


 Sugar2⁄3 Cup (10.67 tbs)
 Cornstarch1⁄2 Cup (8 tbs)
 Salt1⁄8 Teaspoon
 Whole milk3 Cup (48 tbs)
 Egg yolks3 , beaten
 Margarine2 Tablespoon
 Vanilla extract1 Teaspoon
 Freshly grated nutmeg1⁄8 Teaspoon
 Bananas2 Large, peeled and cut into 1/4 inch slices
 Lemon juice1 1⁄2 Teaspoon
 Baked 9 inch pastry shell1
 Whipping cream3⁄4 Cup (12 tbs)
 Sifted powdered sugar2 Tablespoon
 Shredded coconut1⁄4 Cup (4 tbs), toasted (Large Shreds)

Nutrition Facts

Serving size: Complete recipe

Calories 3293 Calories from Fat 1383

% Daily Value*

Total Fat 156 g240%

Saturated Fat 78.3 g391.3%

Trans Fat 0 g

Cholesterol 871.6 mg

Sodium 1123.2 mg46.8%

Total Carbohydrates 427 g142.2%

Dietary Fiber 13 g52.1%

Sugars 263.5 g

Protein 39 g77.2%

Vitamin A 53.4% Vitamin C 64.9%

Calcium 138.1% Iron 18.6%

*Based on a 2000 Calorie diet


Combine first 3 ingredients in a heavy saucepan.
Gradually add milk, stirring well.
Bring to a boil over medium heat, stirring constantly.
Stir one-fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly.
Cook 2 minutes or until thick.
Remove from heat, and transfer to a bowl; stir in margarine, vanilla, and nutmeg.
Cool completely.
Sprinkle banana slices with lemon juice; stir into egg mixture.
Spoon mixture into baked pastry shell.
Cover with plastic wrap; chill thoroughly.
Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
Spread whipped cream over chilled banana filling.
Top with coconut.