Banana Pie Recipe
Summary
Cooking Time2 MinDifficulty LevelBetter Buy
Ingredients
| 1 9-inch vanilla crumb crust, baked | ||
| 1 3-oz. pkg. vanilla pudding | ||
| Milk | 1 3/4 Cup (16 tbs) | |
| Miniature marshmallows | 1 1/2 Cup (16 tbs) | |
| Whipped topping container | 1 9 Ounce | |
| 2 bananas, sliced Cherries for garnish | ||
Directions
Mix pudding and milk in a 1-quart casserole; stir.
Microwave 2 minutes.
Stir and microwave an additional 3 to 3 1/2 minutes, stirring every minute.
Cover with waxed paper and chill thoroughly.
Whip pudding and fold in topping and marshmallows.
Arrange half the banana slices in pie shell.
Pour in filling.
Garnish pie with remaining banana slices and cherries.
Microwave 2 minutes.
Stir and microwave an additional 3 to 3 1/2 minutes, stirring every minute.
Cover with waxed paper and chill thoroughly.
Whip pudding and fold in topping and marshmallows.
Arrange half the banana slices in pie shell.
Pour in filling.
Garnish pie with remaining banana slices and cherries.
Chef
