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Banana Pie Recipe
|9 inch vanilla wafer crumb crust||1 , baked|
|Vanilla pudding||3 Ounce (1 Package)|
|Milk||1 3⁄4 Cup (28 tbs)|
|Miniature marshmallows||1 1⁄2 Cup (24 tbs)|
|Whipped topping||9 Ounce (1 Container)|
|Bananas||2 (For Garnish)|
|Cherries||3 , sliced (For Garnish)|
Serving size: Complete recipe
Calories 2786 Calories from Fat 1203
% Daily Value*
Total Fat 129 g198.5%
Saturated Fat 64.9 g324.3%
Trans Fat 0 g
Cholesterol 118.3 mg
Sodium 2606.6 mg108.6%
Total Carbohydrates 377 g125.6%
Dietary Fiber 6.9 g27.5%
Sugars 228 g
Protein 26 g52%
Vitamin A 58.8% Vitamin C 37.6%
Calcium 62.3% Iron 22.8%
*Based on a 2000 Calorie diet
Microwave 2 minutes.
Stir and microwave an additional 3 to 3 1/2 minutes, stirring every minute.
Cover with waxed paper and chill thoroughly.
Whip pudding and fold in topping and marshmallows.
Arrange half the banana slices in pie shell.
Pour in filling.
Garnish pie with remaining banana slices and cherries.