Banana Pecan Crunch Recipe


MethodMain Ingredient


 Butter/Margarine2 Tablespoon
 Bananas6 , sliced crosswise (peeled)
 Pecans1⁄2 Cup (8 tbs), broken
 Molasses2 Tablespoon
 Brown sugar1⁄2 Cup (8 tbs)
 Butter/Margarine2 Tablespoon, melted

Nutrition Facts

Serving size: Complete recipe

Calories 1982 Calories from Fat 839

% Daily Value*

Total Fat 98 g150.5%

Saturated Fat 35.6 g178.2%

Trans Fat 0 g

Cholesterol 129 mg

Sodium 24.9 mg1%

Total Carbohydrates 296 g98.7%

Dietary Fiber 25 g99.9%

Sugars 207.3 g

Protein 14 g28.6%

Vitamin A 39.9% Vitamin C 105.6%

Calcium 15.7% Iron 27.5%

*Based on a 2000 Calorie diet


In 11x7x1 1/2 inch baking pan, melt 2 tablespoons butter; layer bananas and nuts in pan.
Drizzle with molasses.
Sprinkle brown sugar and melted butter atop.
Bake at 350° for 10 minutes.