Banana Pecan Crunch Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Bananas | 6 , sliced crosswise (peeled) | |
| Pecans | 1⁄2 Cup (8 tbs), broken | |
| Molasses | 2 Tablespoon | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Butter/Margarine | 2 Tablespoon, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 1982 Calories from Fat 839
% Daily Value*
Total Fat 98 g150.5%
Saturated Fat 35.6 g178.2%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 24.9 mg1%
Total Carbohydrates 296 g98.7%
Dietary Fiber 25 g99.9%
Sugars 207.3 g
Protein 14 g28.6%
Vitamin A 39.9% Vitamin C 105.6%
Calcium 15.7% Iron 27.5%
*Based on a 2000 Calorie diet
Directions
Drizzle with molasses.
Sprinkle brown sugar and melted butter atop.
Bake at 350° for 10 minutes.
Chef
