Banana Peach Salad Recipe

Summary

Difficulty LevelBit DifficultHealth IndexAverage
CourseMethod
SpecialityVegetarian
Main Ingredient

Ingredients

 Cranberry juice cocktail3 1⁄2 Cup (56 tbs)
 Strawberry gelatin6 Ounce (1 Packages)
 Canned peach slices16 Ounce, drained and chopped
 Banana1 Large, sliced
 Chopped pitted dates1⁄2 Cup (8 tbs)
 Cream cheese8 Ounce, softened (1 Package)
 Dairy sour cream1⁄4 Cup (4 tbs)
 Lemon juice1 Tablespoon
 Milk1 Tablespoon
 Lettuce4

Nutrition Facts

Serving size: Complete recipe

Calories 2938 Calories from Fat 833

% Daily Value*

Total Fat 95 g146.2%

Saturated Fat 51.4 g257.1%

Trans Fat 0 g

Cholesterol 280.8 mg

Sodium 1964.4 mg81.9%

Total Carbohydrates 511 g170.2%

Dietary Fiber 46.6 g186.2%

Sugars 429.2 g

Protein 42 g85%

Vitamin A 2112.5% Vitamin C 1120.4%

Calcium 76.5% Iron 91.4%

*Based on a 2000 Calorie diet

Directions

In a saucepan heat 1 1/2 cups of the cranberry juice cocktail to boiling.
Add to gelatin, stirring till gelatin is dissolved.
Blend in remaining juice.
Chill till partially set (consistency of unbeaten egg white).
Fold in peaches, banana, and dates.
Pour into a 6-cup mold.
Chill till firm.
To make dressing, in small mixer bowl beat together cream cheese, sour cream, and lemon juice.
Add enough milk (3 to 4 tablespoons) to achieve desired consistency.
Cover; chill.
Before serving, unmold salad onto lettuce-lined platter.
If desired, arrange sliced peaches around mold.
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