Banana Pancakes Recipe
Ingredients
| Ripe bananas | 2 , mashed | |
| Buttermilk | 1 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Sugar | 2 Tablespoon | |
| Rising flour | 2 Cup (16 tbs) | |
| Soda | 1/4 Teaspoon | |
| 2 tbsp. melted butter or salad oil | ||
Directions
Mix the bananas, buttermilk, eggs and sugar in a bowl and beat well.
Add flour and soda and beat thoroughly.
Stir in the butter.
Drop by spoonfuls onto a greased, hot griddle and cook until brown on both sides, turning once.
Serve with butter and powdered sugar, if desired.
Add flour and soda and beat thoroughly.
Stir in the butter.
Drop by spoonfuls onto a greased, hot griddle and cook until brown on both sides, turning once.
Serve with butter and powdered sugar, if desired.
Chef
