Banana Orange Ice Cream Recipe

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
Main Ingredient

Ingredients

 Ripe bananas3 Large, peeled
 Orange juice1 1/2 Cup (16 tbs)
 Juice of 2 lemons
 Evaporated milk1 Can (10oz)
 Light corn syrup1/2 Cup (16 tbs)
 Superfine sugar1/2 Cup (16 tbs)

Directions

Mix all ingredients together, pour into 2 refrigerator trays, and freeze until mushy.
Remove from trays and beat until fluffy; return to trays and freeze until firm.
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