Banana Orange Bread Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Cooking oil | 1⁄2 Cup (8 tbs) | |
| Ripe bananas | 3 Large, mashed | |
| Orange marmalade | 1⁄4 Cup (4 tbs) | |
| Eggs | 2 , beaten | |
| All purpose flour | 1 Cup (16 tbs) | |
| Whole wheat flour | 40942 Cup (655072 tbs) | |
| Wheat bran | 1⁄2 Cup (8 tbs) (unprocessed) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Pecans | 1⁄4 Cup (4 tbs), chopped | |
| Flaked coconut | 1⁄4 Cup (4 tbs) |
Directions
In mixing bowl combine sugar and oil; add bananas, orange marmalade, and eggs; mix well.
Stir together flours, bran, baking powder, baking soda, and salt; stir into banana mixture.
Stir in pecans and coconut.
Divide batter into 5 clean, greased 10 to 11-ounce soup cans.
Bake in 325° oven about 40 minutes or till done.(Or, pour batter into 2 greased 7 1/2x3 1/2x2-inch loaf pans Bake in 325° oven about 55 minutes or till done.)
Stir together flours, bran, baking powder, baking soda, and salt; stir into banana mixture.
Stir in pecans and coconut.
Divide batter into 5 clean, greased 10 to 11-ounce soup cans.
Bake in 325° oven about 40 minutes or till done.(Or, pour batter into 2 greased 7 1/2x3 1/2x2-inch loaf pans Bake in 325° oven about 55 minutes or till done.)
Chef
