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Banana Oatmeal Drops Recipe
|Butter/Margarine||3⁄4 Cup (12 tbs) (Room Temperature)|
|Light brown sugar||1 Cup (16 tbs), lightly packed|
|Mashed ripe banana||1 Cup (16 tbs) (Or 2 Large)|
|Flour||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Quick cooking rolled oats||1⁄2 Cup (8 tbs) (Uncooked)|
|Semi sweet chocolate pieces||6 Ounce (1 Cup, 1 Package)|
Serving size: Complete recipe
Calories 3550 Calories from Fat 1634
% Daily Value*
Total Fat 187 g287.7%
Saturated Fat 103.5 g517.3%
Trans Fat 0 g
Cholesterol 574.3 mg
Sodium 2183.2 mg91%
Total Carbohydrates 461 g153.8%
Dietary Fiber 18.7 g74.9%
Sugars 263.3 g
Protein 30 g60.2%
Vitamin A 89.3% Vitamin C 0.13%
Calcium 11.1% Iron 38.2%
*Based on a 2000 Calorie diet
In a large mixer bowl, beat butter or margarine, brown sugar and egg until light and fluffy.
Beat in bananas.
Combine flour, salt, baking soda and nutmeg.
Gradually beat into egg mixture.
Stir in oats and chocolate pieces.
Drop from a teaspoon onto ungreased cookie sheets 2 inches apart.
Bake 12 to 15 minutes or until golden brown.
Cool on wire racks.