Banana Oatmeal Drops Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Shortening3⁄4 Cup (12 tbs)
 Sugar1 Cup (16 tbs)
 Egg1
 Banana1 Medium, mashed
 Lemon juice1⁄2 Teaspoon
 Sifted flour1 1⁄2 Cup (24 tbs)
 Soda1⁄2 Teaspoon
 Salt1 Teaspoon
 Cinnamon3⁄4 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Quick cooking oats1 1⁄2 Cup (24 tbs)
 Chopped walnuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4056 Calories from Fat 1868

% Daily Value*

Total Fat 212 g325.7%

Saturated Fat 45.9 g229.3%

Trans Fat 20.2 g

Cholesterol 211.5 mg

Sodium 2703.4 mg112.6%

Total Carbohydrates 502 g167.3%

Dietary Fiber 33.8 g135%

Sugars 213.4 g

Protein 64 g127.4%

Vitamin A 6.4% Vitamin C 16.7%

Calcium 23.3% Iron 93.4%

*Based on a 2000 Calorie diet

Directions

Cream together shortening and sugar until light and fluffy.
Beat in egg.
Stir in banana and lemon juice.
Sift together flour, soda, salt, cinnamon, and nutmeg.
Stir into creamed mixture.
Mix in oats and walnuts.
Drop from a teaspoon onto greased baking sheets, about 2 inches apart.
Bake in a moderate oven of 350 degrees for 12-15 minutes, or until edges turn golden.
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