Banana Oatmeal Cookies Recipe
Ingredients
| Shortening | 3/4 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| 1 1/2 cups Gold Medal Flour | ||
| Soda | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Rolled oats | 1 3/4 Cup (16 tbs) | |
| Ripe bananas | 1 Cup (16 tbs), mashed | |
| 1/2 cup chopped nuts or raisins | ||
Directions
Heat oven to 400°
Measure flour by dipping method or by sifting.
Place all ingredients in mixing bowl.
Beat until well blended.
Drop rounded teaspoonfuls of dough about 1 1/2" apart on ungreased baking sheet.
Bake 12 to 15 min.
Measure flour by dipping method or by sifting.
Place all ingredients in mixing bowl.
Beat until well blended.
Drop rounded teaspoonfuls of dough about 1 1/2" apart on ungreased baking sheet.
Bake 12 to 15 min.
Chef
