Banana Oatmeal Cookies Recipe
Ingredients
| Flour | 1 1⁄2 Cup (24 tbs), sifted | |
| Sugar | 1 Cup (16 tbs) | |
| Baking soda | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Salt | 1 Dash | |
| Cinnamon | 3⁄4 Teaspoon | |
| Cloves | 1⁄8 Teaspoon | |
| Shortening | 3⁄4 Cup (12 tbs) | |
| Banana | 1 Cup (16 tbs), mashed | |
| Oatmeal | 1 3⁄4 Cup (28 tbs) | |
| Nuts | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4091 Calories from Fat 1742
% Daily Value*
Total Fat 206 g316.2%
Saturated Fat 45.7 g228.4%
Trans Fat 20.2 g
Cholesterol 0 mg
Sodium 1074 mg44.7%
Total Carbohydrates 525 g175.2%
Dietary Fiber 28.7 g114.9%
Sugars 230.8 g
Protein 58 g116.4%
Vitamin A 3.1% Vitamin C 33.1%
Calcium 174.8% Iron 517.3%
*Based on a 2000 Calorie diet
Directions
Sift together dry ingredients.
Cut in shortening.
Add egg, banana, oats and nuts.
Beat until thoroughly blended.
Drop by teaspoonfuls 1 1/2-inches apart on ungreased cooking sheet.
Bake about 15 minutes, or until brown.
Remove immediately.
Chef
