Banana Oatmeal Cookies Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSnack
MethodBakedMain IngredientFruits
Interest GroupEveryday

Ingredients

 
1-1/2 cups all-purpose flour
 
1 cup sugar
 
1 teaspoon salt
 
1/2 teaspoon baking soda
 
1/2 teaspoon ground cinnamon
 
1/4 teaspoon ground nutmeg
 
3/4 cup butter or margarine, softened
 
1 egg
 
1 cup mashed ripe bananas
 
1-3/4 cups quick-cooking oats
 
1 cup (6 ounces) semisweet chocolate chips
 
1/2 cup chopped walnuts

Directions

In a mixing bowl, combine dry ingredients; beat in butter until mixture resembles coarse crumbs.
Add egg, bananas and oats; mix well.
Stir in chips and nuts.
Drop by tablespoonfuls onto greased baking sheets.
Bake at 375° for 13-15 minutes or until golden brown.
Cool on wire racks.

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