Banana Oatmeal Cookies Recipe
Ingredients
| All purpose flour | 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Butter/Margarine | 3/4 Cup (16 tbs), softened | |
| Egg | 1 | |
| Ripe bananas | 1 Cup (16 tbs), mashed | |
| 1-3/4 cups quick-cooking oats | ||
| Semi-sweet chocolate chocolate chips | 1 Cup (16 tbs) | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
Directions
In a mixing bowl, combine dry ingredients; beat in butter until mixture resembles coarse crumbs.
Add egg, bananas and oats; mix well.
Stir in chips and nuts.
Drop by tablespoonfuls onto greased baking sheets.
Bake at 375° for 13-15 minutes or until golden brown.
Cool on wire racks.
Add egg, bananas and oats; mix well.
Stir in chips and nuts.
Drop by tablespoonfuls onto greased baking sheets.
Bake at 375° for 13-15 minutes or until golden brown.
Cool on wire racks.
Chef
