Banana Oatmeal Cookies Recipe
Ingredients
1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup butter or margarine, softened
1 egg
1 cup mashed ripe bananas
1-3/4 cups quick-cooking oats
1 cup (6 ounces) semisweet chocolate chips
1/2 cup chopped walnuts
Directions
In a mixing bowl, combine dry ingredients; beat in butter until mixture resembles coarse crumbs.
Add egg, bananas and oats; mix well.
Stir in chips and nuts.
Drop by tablespoonfuls onto greased baking sheets.
Bake at 375° for 13-15 minutes or until golden brown.
Cool on wire racks.
Add egg, bananas and oats; mix well.
Stir in chips and nuts.
Drop by tablespoonfuls onto greased baking sheets.
Bake at 375° for 13-15 minutes or until golden brown.
Cool on wire racks.