Banana Oat Muffins Recipe
Ingredients
| MUFFINS | ||
| Pillsbury BEST All Purpose or Unbleached Flour - 1 1/4 cups | ||
| Quick-cooking rolled oats - 1/2 cup | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Baking powder | 2 1/2 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Ripe bananas | 1 Cup (16 tbs), mashed | |
| Nonfat buttermilk - 1/2 cup | ||
| Oil | 3 Tablespoon | |
| Egg | 1 | |
| Sugar | 1 Tablespoon (TOPPING) | |
| Cinnamon | 1/8 Teaspoon (TOPPING) | |
Directions
GETTING READY
1) Preheat oven to 400° F.
2) Take 12 muffin cups and spray the bottom with non-stick cooking spray.
3) Gently spoon flour in a measuring cup and level off.
MAKING
4) Take a large bowl and combine together oats, flour, baking powder, 1/4 cup sugar, nutmeg and 1/2 teaspoon cinnamon in it. Mix nicely.
5) Take a small bowl and mix together buttermilk, bananas, egg and oil. Mix together using a fork or wire whisk.
6) Add all the dry ingredients and stir until the dry ingredients are a little moistened.
7) Pour prepared batter up to 3/4 capacity in muffin cups.
8) Take a small bowl and mix all topping ingredients in it. Sprinkle over each muffin and bake for about 15-18 minutes or until a toothpick inserted in the center comes out clean.
SERVING
9) Cool the muffins in pan for about 1 minute. Remove from pan and serve immediately.
1) Preheat oven to 400° F.
2) Take 12 muffin cups and spray the bottom with non-stick cooking spray.
3) Gently spoon flour in a measuring cup and level off.
MAKING
4) Take a large bowl and combine together oats, flour, baking powder, 1/4 cup sugar, nutmeg and 1/2 teaspoon cinnamon in it. Mix nicely.
5) Take a small bowl and mix together buttermilk, bananas, egg and oil. Mix together using a fork or wire whisk.
6) Add all the dry ingredients and stir until the dry ingredients are a little moistened.
7) Pour prepared batter up to 3/4 capacity in muffin cups.
8) Take a small bowl and mix all topping ingredients in it. Sprinkle over each muffin and bake for about 15-18 minutes or until a toothpick inserted in the center comes out clean.
SERVING
9) Cool the muffins in pan for about 1 minute. Remove from pan and serve immediately.
Chef
