Banana Nut Frosting Recipe
Banana Nut Frosting is simply yummy. Banana Nut Frosting adds on the flavor of the cake. The mashed banana flavored with lemon juice gives the Banana Nut Frosting is majestic taste.
Summary
Ingredients
| Banana | 1/2 Cup (16 tbs), mashed | |
| Lemon juice | 1 Teaspoon | |
| Butter/Margarine | 1/3 Cup (16 tbs), softened | |
| Powdered sugar package | 1 , sifted | |
| Milk | 4 Tablespoon | |
| Flaked coconut | 1 Cup (16 tbs), toasted | |
| Pecans | 2/3 Cup (16 tbs), finley chopped |
Directions
Combine banana and lemon juice; set mixture aside.
Cream softened butter at medium speed of an electric mixer; add powdered sugar, and milk, mixing well.
Add banana mixture, beating until fluffy.
Stir in toasted coconut and chopped pecans.
Cream softened butter at medium speed of an electric mixer; add powdered sugar, and milk, mixing well.
Add banana mixture, beating until fluffy.
Stir in toasted coconut and chopped pecans.
Chef
