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Banana Nut Coffee Cake Recipe
|Butter||1 Tablespoon (For Lining Pan)|
|Flour||1 Tablespoon (For Lining Pan)|
|Butter||1⁄2 Cup (8 tbs) (For Cake)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|White sugar||1⁄2 Cup (8 tbs)|
|All-purpose flour||2 Cup (32 tbs), sifted before measuring|
|Baking soda||1 Teaspoon|
|Mashed bananas||1 Cup (16 tbs)|
|Grated lemon rind||1⁄4 Teaspoon|
|Chopped mixed nuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3448 Calories from Fat 1378
% Daily Value*
Total Fat 154 g237.3%
Saturated Fat 75.4 g376.9%
Trans Fat 0 g
Cholesterol 697.1 mg
Sodium 2751.7 mg114.7%
Total Carbohydrates 471 g157%
Dietary Fiber 21.6 g86.3%
Sugars 204.1 g
Protein 56 g112.8%
Vitamin A 73.5% Vitamin C 2.7%
Calcium 22.9% Iron 78.8%
*Based on a 2000 Calorie diet
2. Heat oven to 32S°F.
3. Beat butter, brown sugar and white sugar until blended smoothly.
4. Beat in eggs, one at a time.
5. Separately, sift flour, soda and salt together. Add to the beaten mixture in small portions, blending each in thoroughly.
6. Blend in bananas, lemon rind and nuts.
7. Turn mixture into prepared pan. Bake for about 1 hour.
8. Cool for 12 to 24 hours before cutting.