Banana Nut Coffee Cake Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Ingredients
| Butter and flour for lining pan | ||
| Butter for cake 1/2cup | ||
| Brown sugar | 1/2 Cup (16 tbs) | |
| White sugar | 1/2 Cup (16 tbs) | |
| Egg | 2 | |
| All-purpose flour sifted before measuring 2 cups | ||
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Bananas | 1 Cup (16 tbs), mashed | |
| Grated lemon rind 1/4 teaspoon | ||
| Chopped mixed nut meats 1/2 cup | ||
Directions
1. Grease and flour a 9 x 5 x 3 inch loaf pan.
2. Heat oven to 32S°F.
3. Beat butter, brown sugar and white sugar until blended smoothly.
4. Beat in eggs, one at a time.
5. Separately, sift flour, soda and salt together. Add to the beaten mixture in small portions, blending each in thoroughly.
6. Blend in bananas, lemon rind and nuts.
7. Turn mixture into prepared pan. Bake for about 1 hour.
8. Cool for 12 to 24 hours before cutting.
2. Heat oven to 32S°F.
3. Beat butter, brown sugar and white sugar until blended smoothly.
4. Beat in eggs, one at a time.
5. Separately, sift flour, soda and salt together. Add to the beaten mixture in small portions, blending each in thoroughly.
6. Blend in bananas, lemon rind and nuts.
7. Turn mixture into prepared pan. Bake for about 1 hour.
8. Cool for 12 to 24 hours before cutting.
Chef
