Banana Nut Coffee Cake Recipe

Summary

Cooking Time5 MinDifficulty LevelEasy
Health IndexHealthyCuisine
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Shortening1⁄4 Cup (4 tbs), melted
 Milk1⁄4 Cup (4 tbs)
 Egg1
 Mashed ripe banana1⁄2 Cup (8 tbs) (About 1)
 Brown sugar1⁄2 Cup (8 tbs)
 Flour1 Cup (16 tbs)
 Chopped nuts1⁄2 Cup (8 tbs)
 Baking powder3⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Baking soda1⁄4 Teaspoon
 Chopped nuts1⁄2 Cup (8 tbs) (For Topping)

Nutrition Facts

Serving size: Complete recipe

Calories 2373 Calories from Fat 1239

% Daily Value*

Total Fat 136 g209%

Saturated Fat 28.4 g141.8%

Trans Fat 6.7 g

Cholesterol 217.1 mg

Sodium 2214.8 mg92.3%

Total Carbohydrates 253 g84.2%

Dietary Fiber 18.2 g72.7%

Sugars 108.8 g

Protein 52 g103.3%

Vitamin A 6% Vitamin C

Calcium 59.1% Iron 40%

*Based on a 2000 Calorie diet

Directions

Set Power Select at MEDIUM for 9 to 10 minutes.
In medium bowl, combineshortening, milk, egg, banana and sugar; add flour, nuts, baking powder, salt and baking soda, stirring only until flour is moistened.
Pour into greased 8 or 9-inch round baking dish; sprinkle with Nut Topping.
Let STAND, covered, 10 minutes.
Store, covered, until ready to serve.
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