Banana Nut Coffee Cake Recipe
I originally made this Banana Nut Coffee Cake for my spouse but I can't stop eating it now! Fruits is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. I never fail to eat Dessert while dining out and this is the most common dish that I order. I am certain both of us will concur that this Banana Nut Coffee Cake is simply scrumptious.
Ingredients
1/4 cup oil
1/4 cup milk
1 egg
1/2 cup mashed ripe banana
1/2 cup packed brown sugar
3/4 cup flour
1/2 cup chopped nuts
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
Nut Topping:
1/4 cup packed brown sugar
1/4 cup chopped nuts
2 tablespoons flour
1/8 teaspoon cinnamon
1 tablespoon butter or margarine, softened
Directions
In medium bowl, combine oil, milk, egg, banana and sugar; add flour, nuts, baking powder, salt and baking soda.
Stir only until flour is moistened.
Pour into greased 8 or 9-inch round dish.
Combine brown sugar, nuts, flour and cinnamon.
Blend in butter.
Sprinkle on top of coffee cake.
TO COOK BY INSTA-MATIC: Cover dish completely with plastic wrap.
Cook on COOK 4.
TO COOK BY TIME: Cook at MEDIUM 7 1/2 to 9 minutes, or until toothpick inserted near center comes out clean.
Rotate dish 1/4 turn halfway through cooking.
TO COMPLETE: Let stand, uncovered, 10 minutes.
Store, covered, until ready
Stir only until flour is moistened.
Pour into greased 8 or 9-inch round dish.
Combine brown sugar, nuts, flour and cinnamon.
Blend in butter.
Sprinkle on top of coffee cake.
TO COOK BY INSTA-MATIC: Cover dish completely with plastic wrap.
Cook on COOK 4.
TO COOK BY TIME: Cook at MEDIUM 7 1/2 to 9 minutes, or until toothpick inserted near center comes out clean.
Rotate dish 1/4 turn halfway through cooking.
TO COMPLETE: Let stand, uncovered, 10 minutes.
Store, covered, until ready
