Banana Nut Cake Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Sugar | 2 1⁄2 Cup (40 tbs) | |
| Eggs | 4 | |
| Bananas | 2 Cup (32 tbs), mashed | |
| Flour | 3 Cup (48 tbs) | |
| Soda | 1 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Buttermilk | 6 Tablespoon | |
| Vanilla | 2 Teaspoon | |
| Pecans | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size
Calories 1094 Calories from Fat 436
% Daily Value*
Total Fat 50 g77.4%
Saturated Fat 21.8 g109.1%
Trans Fat 0 g
Cholesterol 221.6 mg73.9%
Sodium 717.9 mg29.9%
Total Carbohydrates 152 g50.8%
Dietary Fiber 5.7 g22.9%
Sugars 94 g
Protein 14 g28.7%
Vitamin A 23.2% Vitamin C 11.3%
Calcium 5.6% Iron 23.7%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 325 degrees.
2) In a mixing bowl, cream butter and sugar.
3) To this, add the beaten egg yolks and mashed bananas.
4) Stir in the dry ingredients. Beat well.
5) Gradually add buttermilk and vanilla.
6) Stiffly beat the egg whites and fold into this mix.
7) Then, fold in chopped pecans.
MAKING
8) Into a tube oven or bundt pan, transfer this batter and bake for 1 hour.
SERVING
9) Slice and serve as required.
Chef
