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Banana Nut Cake With Fudge Frosting Recipe
|All purpose flour||2 Cup (32 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Baking soda||1 1⁄4 Teaspoon|
|Baking powder||3⁄4 Teaspoon|
|Shortening||2⁄3 Cup (10.67 tbs)|
|Buttermilk||2⁄3 Cup (10.67 tbs)|
|Mashed ripe bananas||1 1⁄4 Cup (20 tbs) (About 3 Medium)|
|Finely chopped nuts||2⁄3 Cup (10.67 tbs)|
|Fudge frosting||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4493 Calories from Fat 2098
% Daily Value*
Total Fat 234 g359.7%
Saturated Fat 52.7 g263.7%
Trans Fat 18 g
Cholesterol 634.4 mg
Sodium 4817.7 mg200.7%
Total Carbohydrates 534 g178.1%
Dietary Fiber 25 g100.1%
Sugars 245.7 g
Protein 71 g142.3%
Vitamin A 14.6% Vitamin C
Calcium 53.8% Iron 84.2%
*Based on a 2000 Calorie diet
Grease and flour rectangular pan, 13 x 9 x 2 inches.
Beat all ingredients except Fudge Frosting in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on high speed 3 minutes, scraping bowl occasionally.
Pour into pan.
Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean.
Cool; frost with Fudge Frosting.