Banana Nut Cake Recipe
Ingredients
| All purpose flour | 2 Cup(16 tbs) | |
| Sugar | 1 2/3 Cup(16 tbs) | |
| Baking soda | 1 1/4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Baking powder | 3/4 Teaspoon | |
| Shortening | 2/3 Cup(16 tbs) | |
| Buttermilk | 2/3 Cup(16 tbs) | |
| Eggs | 3 | |
| Ripe banana | 1 1/4 Cup(16 tbs), mashed | |
| Nuts | 2/3 Cup(16 tbs), finley chopped | |
| Vanilla Butter Frosting | ||
Directions
Heat oven to 350°.
Grease and flour oblong pan, 13 X 9 X 2 inches, or three 8-inch or two 9-inch round layer pans.
Measure all ingredients except frosting into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes on high speed, scraping bowl occasionally.
Pour batter into pan(s).
Bake until wooden pick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes.
Cool.
Frost cake with Vanilla Butter Frosting.
Grease and flour oblong pan, 13 X 9 X 2 inches, or three 8-inch or two 9-inch round layer pans.
Measure all ingredients except frosting into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes on high speed, scraping bowl occasionally.
Pour batter into pan(s).
Bake until wooden pick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes.
Cool.
Frost cake with Vanilla Butter Frosting.
Chef
