Banana Nut Cake Recipe
Summary
Preparation Time15 MinCooking Time11 Min
Ready In26 MinDifficulty LevelEasy
Health IndexAverageServings8
Interest GroupEveryday
Ingredients
| All purpose flour | 1/4 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Butter | 1/4 Cup (16 tbs) | |
| Packed brown sugar | 3/4 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla | 1/2 Teaspoon | |
| Ripe banana | 1/2 Cup (16 tbs), mashed | |
| 1/2 cup soured milk or buttermilk | ||
| Nuts | 1/2 Cup (16 tbs), chopped | |
Directions
Combine flour, baking powder, baking soda and salt; set aside.
In large bowl, cream butter with sugar; beat in egg and vanilla.
Mix together banana and sour milk; add to creamed mixture alternately with dry ingredients, making 3 additions of dry and 2 of liquid ingredients.
Stir in nuts.
Pour into lightly greased 8-cup (2 L) ring mould; place on inverted saucer in oven.
Microwave at Medium (50%) for 6 minutes, rotating pan twice.
Microwave at High for 3 to 5 minutes or until cake tester inserted in center of cake comes out clean, rotating dish twice.
Let stand on flat surface for 15 minutes; turn out cake onto rack and let cool.
To sour milk, place 1 tsp (5 mL) lemon juice or vinegar in measuring cup; add milk to the 1/2 cup (125 mL) level and let stand for 5 minutes, then stir.
In large bowl, cream butter with sugar; beat in egg and vanilla.
Mix together banana and sour milk; add to creamed mixture alternately with dry ingredients, making 3 additions of dry and 2 of liquid ingredients.
Stir in nuts.
Pour into lightly greased 8-cup (2 L) ring mould; place on inverted saucer in oven.
Microwave at Medium (50%) for 6 minutes, rotating pan twice.
Microwave at High for 3 to 5 minutes or until cake tester inserted in center of cake comes out clean, rotating dish twice.
Let stand on flat surface for 15 minutes; turn out cake onto rack and let cool.
To sour milk, place 1 tsp (5 mL) lemon juice or vinegar in measuring cup; add milk to the 1/2 cup (125 mL) level and let stand for 5 minutes, then stir.
Chef
