Healthy Banana Nut Bread with Zesty Lemon Sugar Glaze Recipe Video
Ingredients
| Peanut oil | 1⁄2 Cup (8 tbs) (May Use Olive Oil, Corn Oil, Wesson Oil, Etc.) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 , well beaten | |
| Ripe bananas | 3 , mashed | |
| Milk | 3 Tablespoon | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Self rising flour | 2 Cup (32 tbs) | |
| Chopped pecans | 1⁄2 Cup (8 tbs) | |
| Cooking oil spray | 1 |
Nutrition Facts
Serving size
Calories 876 Calories from Fat 365
% Daily Value*
Total Fat 42 g64.2%
Saturated Fat 6.7 g33.7%
Trans Fat 0 g
Cholesterol 106.9 mg35.6%
Sodium 874.1 mg36.4%
Total Carbohydrates 119 g39.8%
Dietary Fiber 3.7 g14.8%
Sugars 62.4 g
Protein 10 g19.9%
Vitamin A 4% Vitamin C 13.3%
Calcium 16.6% Iron 17.5%
*Based on a 2000 Calorie diet
Directions
Editors Review
There is no denying that nuts and bananas add a satisfying crunch and a distinctive flavor to breads. Betty bakes up a homely, wholesome banana nut bread that is light and moist and comes drizzled with zesty-sweet lemon sugar glaze. It’s so yum that you are likely to go nuts for them. Watch this video to master the recipe and great wowing your guests at the next feast.Chef
