Moist Banana Nut Bread Recipe
I am sure you will not have a better recipe to compare with this banana nut bread recipe? This banana nut bread makes a compelling side dish for most party meals. The key ingredient here is fruits. Enjoy this banana nut bread with your kin and friends and get back to me with all that they have said.
Ingredients
2 cups sifted self-rising flour or 2 cups all-purpose flour sifted with 2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup margarine
1/4 cup sugar
1/2 cup chopped walnuts
2 bananas
1/4 cup golden or light corn syrup
1 egg
Directions
Grease a large 9x5 x 3-inch loaf pan.
Sift the flour and salt into a bowl, rub in the margarine until the mixture resembles breadcrumbs and then add the sugar and the chopped nuts.
Mash the bananas with the syrup, and then beat in the egg.
Stir the banana mixture into the dry ingredients and mix well together.
Turn this mixture into the prepared loaf pan.
Bake in the center of a moderate oven (350°F) for about 1 hour.
Cool in the pan and when cold turn out.
Sift the flour and salt into a bowl, rub in the margarine until the mixture resembles breadcrumbs and then add the sugar and the chopped nuts.
Mash the bananas with the syrup, and then beat in the egg.
Stir the banana mixture into the dry ingredients and mix well together.
Turn this mixture into the prepared loaf pan.
Bake in the center of a moderate oven (350°F) for about 1 hour.
Cool in the pan and when cold turn out.
