Cake Flour Banana Nut Bread Recipe
Ingredients
| Butter stick | 1 | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 1 Cup (16 tbs) | |
| Cake flour | 2 Cup (16 tbs), sifted | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 Dash | |
| Bananas- 3 ripe, whipped well in blender | ||
| Vanilla | 1/2 Teaspoon | |
| Pecans | 1/2 Cup (16 tbs), finely chopped | |
Directions
GETTING READY
1) Preheat the oven to 350°F.
2) Line a 9 ½ by 5 ½ by 2 ½ bread pan with parchment paper.
MAKING
3) In a bowl, beat cream and sugar well, until fluffy.
4) Fold in the eggs, flour, soda and salt, and mix well.
5) Mix in the bananas, vanilla and nuts.
6) Spoon the sugar mixture in a bread pans .
7) Bake in the oven for about 1 hour until done.
8) Allow to cool a bit and turn out of the pan.
9) Let the bread cool completely.
SERVING
10) Slice and serve as desired.
1) Preheat the oven to 350°F.
2) Line a 9 ½ by 5 ½ by 2 ½ bread pan with parchment paper.
MAKING
3) In a bowl, beat cream and sugar well, until fluffy.
4) Fold in the eggs, flour, soda and salt, and mix well.
5) Mix in the bananas, vanilla and nuts.
6) Spoon the sugar mixture in a bread pans .
7) Bake in the oven for about 1 hour until done.
8) Allow to cool a bit and turn out of the pan.
9) Let the bread cool completely.
SERVING
10) Slice and serve as desired.
Chef
