Banana Nut Bread Recipe
Ingredients
| Shortening | 1/4 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Eggs | 2 | |
| 2 cups Jiffy Baking Mix | ||
| Ripe bananas | 1 Cup (16 tbs), mashed | |
| Nuts | 1/3 Cup (16 tbs), chopped | |
Directions
Preheat the oven to 350°F.
Cream shortening and sugar.
Combine remaining ingredients and mix until well blended.
Pour into prepared pan.
Bake about 55 minutes.
Cool on rack before slicing.
Enjoy!
Cream shortening and sugar.
Combine remaining ingredients and mix until well blended.
Pour into prepared pan.
Bake about 55 minutes.
Cool on rack before slicing.
Enjoy!
Chef
