Banana Nut Bread Recipe

Summary

Preparation Time20 MinCooking Time55 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Shortening1⁄4 Cup (4 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Eggs2
 Baking mix2 Cup (32 tbs) (Jiffy)
 Mashed ripe bananas1 Cup (16 tbs) (3 Medium Ones)
 Chopped nuts1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size

Calories 635 Calories from Fat 208

% Daily Value*

Total Fat 23 g35.4%

Saturated Fat 5 g25.2%

Trans Fat 1.7 g

Cholesterol 105.7 mg

Sodium 633.6 mg26.4%

Total Carbohydrates 75 g24.9%

Dietary Fiber 16.4 g65.5%

Sugars 38.1 g

Protein 40 g80.2%

Vitamin A 2.4% Vitamin C

Calcium 8.4% Iron 2.6%

*Based on a 2000 Calorie diet

Directions

Preheat the oven to 350°F.
Cream shortening and sugar.
Combine remaining ingredients and mix until well blended.
Pour into prepared pan.
Bake about 55 minutes.
Cool on rack before slicing.
Enjoy!
Quantcast