Nutty Banana Bread Recipe
Summary
Ingredients
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| All purpose flour | 1 3⁄4 Cup (28 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Ripe bananas | 1 Cup (16 tbs), mashed | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2460 Calories from Fat 990
% Daily Value*
Total Fat 114 g175%
Saturated Fat 23.8 g119.1%
Trans Fat 9 g
Cholesterol 423 mg141%
Sodium 2198 mg91.6%
Total Carbohydrates 327 g109%
Dietary Fiber 15.1 g60.5%
Sugars 130.1 g
Protein 45 g90.5%
Vitamin A 12.8% Vitamin C 33.7%
Calcium 51.7% Iron 81.4%
*Based on a 2000 Calorie diet
Directions
Sift dry ingredients; add to creamed mixture alternately with banana, blending well after each addition.
Stir in nuts.
Pour into well-greased 4 to 6-cup mold.
Cover with foil and tie.
Pour 2 cups hot water in slow-cooking pot.
Place mold on rack or trivet in pot.
Cover and cook on high 2 to 3 hours or until bread is done.
Serve warm or cool, with butter, peanut butter or cream cheese.
Chef
