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Banana Nut Bread Recipe
|Butter||1⁄2 Cup (8 tbs) (At Room Temperature)|
|Sugar||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Sour milk||2 Tablespoon|
|Lemon juice||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Baking powder||1 1⁄2 Teaspoon|
|Ripe bananas||4 Large, mashed|
|Flour||2 Cup (32 tbs)|
|Walnuts/Pecans||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 4368 Calories from Fat 1766
% Daily Value*
Total Fat 206 g316.2%
Saturated Fat 72.3 g361.4%
Trans Fat 0 g
Cholesterol 664.9 mg
Sodium 1958.9 mg81.6%
Total Carbohydrates 600 g200.2%
Dietary Fiber 37.6 g150.6%
Sugars 306.9 g
Protein 73 g146.8%
Vitamin A 76.8% Vitamin C 123.4%
Calcium 94.6% Iron 115.4%
*Based on a 2000 Calorie diet
Grease and flour 1 9 x 5 inch loaf pan or 2 smaller pans.
Cream butter, sugar and eggs in large bowl using electric mixer.
Add remaining ingredients and mix on low until blended.
Turn into pan(s) and bake until toothpick inserted in center comes out clean, about 1 hour.
Cool 10 minutes.
Remove from pan and cool completely on wire rack.