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Banana Nut Bread Recipe
|Bananas||2 Large, peeled and cut into chunks (extra-ripe)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Nuts||3⁄4 Cup (12 tbs), chopped|
Serving size: Complete recipe
Calories 3169 Calories from Fat 1200
% Daily Value*
Total Fat 133 g204.4%
Saturated Fat 52 g260.2%
Trans Fat 0 g
Cholesterol 584.2 mg
Sodium 2013.6 mg83.9%
Total Carbohydrates 443 g147.6%
Dietary Fiber 24.8 g99.3%
Sugars 187.5 g
Protein 71 g141.9%
Vitamin A 52.3% Vitamin C 58%
Calcium 101.9% Iron 86.8%
*Based on a 2000 Calorie diet
Cream butter and sugar until light and fluffy.
Beat in bananas and eggs.
Combine flour, baking powder and baking soda.
Add dry ingredients to banana mixture alternately in thirds with buttermilk, blending well after each addition.
Stir in nuts.
Pour into greased 9x5-inch loaf pan.
Bake in 350°F oven 50 to 60 minutes or until wooden toothpick inserted in center comes out clean.
Cool in pan on wire rack 10 minutes.
Remove from pan and cool completely.